Aldo

Mazzaferro

Mazza

ferro

Restaurant consultant

with over 50 years of experience

eager to maximize

your restaurant’s potential

Aldo in a beige blazer, white scarf, and sunglasses walking in front of an ancient Roman amphitheater with a crowd of tourists and trees.
Aldo in a gray blazer and white shirt standing in a wine cellar with wooden wine racks along the walls.

A Career Built Around Restaurants

1972-1979: Chef at the Da Vinci Restaurant

1979-1991: Maître D'hôtel at the Da Vinci Restaurant

1991-1998: Partner and Co-owner of the Da Vinci Restaurant

2001: Opened Restaurant Bis

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Services

A group of five people, including a woman wearing a chef's hat, standing around a wooden table with fresh vegetables in a modern kitchen, engaging in a cooking activity together, smiling and interacting.

Menu Development

Build a menu people actually want to order. Menu design, costing, organization, profitability and more.

A wooden wine crate holding several bottles of wine lying on their sides, stored in a wine storage area.

Sourcing & Importation

Find better products. Build better relationships. Leverage decades of supplier and product knowledge.

A man and a woman dressed as wait staff engaged in a discussion, with the man pointing and holding a menu and a clipboard, in a colorful restaurant.

Staff Training

A great restaurant starts with a great team. Hands-on kitchen and dining-room training designed around your operation.

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